Giffard syrup has more than 130 years of know how. Giffard with more than 70 flavours rich in taste and colour, is made from concentrated fruit juices and rigorously selected plants extracts or spices from around the world. To remain unique, traditional methods of maceration and infusion with the latest techniques of pasteurization and bottling are used. With production in France, You can be assured that there is no artificial flavors or preservatives used and what you serve your customer is a high quality product still made the traditional way.
A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. The Giffard syrups have been specially created for professional bartenders in the cocktail & bar industry. They can be used in cocktails and in many non-alcoholic drinks (mocktails, smoothies, milkshakes or granitas).